Food, Politics, & Society: social theory and the modern food system – out now!

I’m excited to say that the co-authored book that my Birkbeck colleagues and I have been working on has now been published. Thank you, University of California Press, for shepherding us through the process and producing such a handsome volume. Thank you, too, to my wonderful colleagues: Alex Colas, Jason Edwards, and Sami Zubaida. They generously brought me into their team to develop and teach the course for students in the Politics department that gave rise to this book project.

We are having a launch at Birkbeck (London) on December 13th. Eventbrite has all the details. Tickets are free, but it will be helpful to know numbers, so please sign up if you can make it. I hope to see you there!

 

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