Sometimes I post recipes based on my research or experimentation. Here is a selection.
Baursak – puffy bread from Kazakhstan
Chutney – bramble (blackberry)
Ice cream – water ice – California bay
Silphium Food
Jane Levi on food
Sometimes I post recipes based on my research or experimentation. Here is a selection.
Baursak – puffy bread from Kazakhstan
Chutney – bramble (blackberry)
Ice cream – water ice – California bay
How do gou get macaroon bars to set firm
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Just leave them in a cool place and they will set nicely. If yours don’t, you maybe need to use more sugar.
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